Saturday, 12 July 2014

RECIPE : Krafkorn Bread Sandwiches (Sweet & Savory)

Toasted Kraftkorn
I bought this Kraftkorn bread in Hypermart because it's "buy one get one free" lol.
It's was almost closing time so they give a huge discount. I was cravting for some hard bread (did u get what i mean? some western bread tend to have a hard texture because they have more saliva than asians, lol that was something i knew from Yakitate! Japan. anime. CMIIW!) I've tried baquette before and i'm wanting something else. Then i found this bread. It cost around Rp. 15.000 - Rp. 16.000/pack and you got 8 breads in each pack.
I've searched in google about this Krafkorn bread. So, Kraftkorn bread is dark malt with sprinkle of grain ans seeds on top of it such as, malt, wheat, rye, oat, soya, sunflowers seeds and flaxseeds. It shaped oval and has a brownish color. The texture is hard and a bit coarse. But i really like to eat the seeds on the suface. LOL.

It's really hard if you eat it just like that. You will really need an effort to chew it. So, i try to toast it with strawberry and blueberry jam. It turn out soooo gooood.
Blueberry Jam Kraftkorn

So, all you need is :

  • Butter
  • Kraftkorn breads
  • Jam / Spread (any jam you like. i bet i'l will be really good with peanut butter)
How to:

  • Slice the bread into two or cut it on the side of bread using kitchen scissor (like i did)
  • Spread and stuffed the jam inside
  • It's just like and ordinary toast. spread the butter on the bread or on the pan. It depends on which style you like
  • Toast it until it turn out brow. I like it a bit burn.
The butter is just soften the texture and it turn out crunchy on the surface. Hot jam in the middle soften the inside of the bread. It's just perfect.
And i tried to make a little modification by stuffing cornet and chili sauce on it.
Cornet and Chili sauce
Hell yeah.... it's sooo delisious. So i decided to make a savory sandwiches the day after.

Egg and Cornet Kraftkorn Sandwich (2 serving)

Delicious Monster
  • Cornet (i'[m using spoon to measure. 3 spoon is enough)
  • Egg
  • Chili/tomato sauce
  • Lettuce
  • Kraftkorn Bread
  • Butter
  • Pinch of salt and pepper
How to:
  • Slice the bread into two or cut it on the side of bread using kitchen scissor
  • Spread the butter on the bread or on the pan.
  • Toast it till browned, set aside.
  • Heat butter until it melted, cook the egg and cornet together.
  • Sprinkle pinch of salt and pepper, mix well. 
  • Put the lettuce on the bread
  • Stuffed the egg and cornet mixture inside
  • Voila, you can eat it with chili/tomato sauce or any of your favorite sauce.
I like ti spread the sauce inside before putting the lettuce then stuffed it with filling. But do it whatever you like. You could use any kind of stuffing, smoked beef, ham, sausage, chicken breast, or for the sweet one cream and strawberry or anything. Just be creative with it. 

Hope you enjoy it.

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